Thursday, February 19, 2009

Tadika Pelangi Montessori








Tadika Pelangi Montessori

Lot 505, Blk 6, MCLD,
Jalan Muria 7, Jalan Pujut 2B,
Jalan Pujut Lutong,
98000 Miri, Sarawak.

Tel: 085 664 967


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Wednesday, February 18, 2009

Kek Span Hitam



Ingredients:-

8 oz butter
3/4 cup sugar
5 eggs (separate egg white & yolk)
1/2 tin condensed milk (i use 1/2 of 325ml)
1 teaspoon baking powder
1 teaspoon soda bicarbonet
1 1/2 cup flour
a pinch of salt
5 tbsp gravy browning

Method:-

1. beat butter and sugar until pale. add in condensed milk, egg yolk and gravy browning until mix well.
2. then add in flour, baking powder and soda bicarbonet. set aside.
3. in a clean bowl, beat egg while until fluffy. then add into the egg yolk batter.
4. steam for 45 minutes.

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Durian Butter Cake





Recipe adapted from Aunty Yochana

Ingredients:

250 gm butter
220 gm castor sugar
5 eggs
120 gm durian flesh
60 mil milk
40 gm cake flour
200 gm cake flour
50 gm custard powder
1/2 tsp baking powder
1/4 tsp bicarbonate of soda
1/4 tsp salt

Method:
  1. Blend durian flesh with milk and mix in the 40 gm of flour. Leave aside.
  2. Sieve flour with baking powder and bicarbonate of soda.
  3. Cream butter and sugar till light & fluffy.
  4. Add in eggs one at a time till well combined before the next addition.
  5. Add in durian and milk mixture and mix well.
  6. Fold in flour mixture and custard powder and mix till well blended.
  7. Pour into tube pan and bake at 175C for about 50 minutes.
  8. Remove from cake pan and leave on cooling pan till cool before slicing.

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Happy Chinese New Year 2009

Happy Chinese New Year
2009



May we all have a better year ahead,

Health, Wealth & Prosperity.





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Home Made Laksa @ Krokop 1

Mum was off the other day. So she was really into cooking us for some Laksa.
Here is the end result. Delicious...


Mum, I miss your fried drum stick & pork chop!!


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Craving for......ondeh-ondeh

One of my fav. food.
Local delicacies - ondeh-ondeh.

Made from glutinous flour, gula melaka and some fresh grated coconut.
Em...yummy, yummy...



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