Thursday, March 19, 2009

Sarawak Serikaya Cake

This recipe was supply by a humble member - leonine from Home Cooking Club Forum


200g Horlicks
350g butter
100g sugar
3 tbsp gula hitam caramel
240g Serikaya
10 eggs
250g flour
50g milk powder
2 level tsp double action baking powder
a pinch of baking soda

  1. Cream sugar and butter until light and fluffy.
  2. Whisk egg yolks and add in the serikaya and gula hitam, mix well.
  3. Beat egg whites till stiff and fold into the batter.
  4. Sieve together horlicks, flour, milk powder, baking powder and baking soda.
  5. Fold the dry ingredients into the above mixture.
  6. Pour mixture into a greased 10-in round pan.
  7. Cover with foil and steam for 1 hour 45 mins.
  8. Sprinkle with toasted sesame seed and leave to cool.

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