The actual name for this cookies is Triangular Sweet Cookies but since I used a flower cookie cutter, so I name it Sakura Sweet Cookies....ehhehe
Recipe adapted from Y3K Cookbooks - Cookies by Alan Ooi
120 gm butter
60 gm icing sugar
20 gm potato starch
30 gm milk powder
150 gm plain flour
Some pumpkin seeds
1 egg yolk (lightly beaten)
- Beat butter & icing sugar in a mixer until well-combined. Fold in potato starch, milk powder & plain flour.
- Place No. 1 in-between two plastic sheets & roll to a thickness of 5mm. Stamp out designs with lightly floured cutter. Arrange on lined baking trays. Glaze cookies & top on pumpkin seeds.
- Bake the cookies in a preheated oven at 180 C for 15-20 minutes until well baked. Cool well before storage.