Friday, August 15, 2008

Yummy Custard Raisins Sweet Bun

Recipe adapted from here.

Custard Raisins Sweet Bun


75 gm bread flour
75 gm cake flour
1 tsp yeast
60 gm milk
1/2 egg
30 gm sugar
25 gm butter

1 tbsp custard powder
1 tbsp sugar
85 gm milk
10 gm butter
1 tsp vanilla extract

20 gm raisins

Glazing: 1/2 egg

  1. Place all ingredients in (B) into a pan & stirring constantly bring to the boil gently.
  2. Remove from heat. Leave to cool, place a piece of cling film onto the custard to prevent a layer of skin from forming.
  3. Mix all ingredients in (A) together to form a dough.
  4. Place the dough on a lightly floured surface; knead the dough until the dough is elastic,smooth & non-sticky. It will take about 25 mins to knead the dough by hand. (I used bread machine)
  5. Place the dough in the oiled bowl & cover with cling wrap (to seal in the moisture), let proof for 1 hour or till it doubles in size.
  6. Take out the dough & punch out the gas produced. Let the dough rest for about 15 mins.
  7. Roll out the dough into an oblong shape; spread the custard & raisins on it. Roll it out swiss roll style & slice it into pieces, thickness according to your liking.
  8. Arrange them on a greased pan & let it proof for until double in size.
  9. Brush the top with the egg mixture.
  10. Bake for about 15 mins in a preheated oven at 180C.

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