Thursday, July 3, 2008

This is for you... Angela -------%@ Rainbow Cup Cakes

This was sold by our local bakery shop. Quite pricey, so making your own
will save $$ & healthy too.
(You don't know what they add in your cakes u buy ha ha)

Hope you like it Angela...



Ingredients:

3 eggs
300 gm Hong Kong flour
250 gm caster sugar
200 gm coconut milk
1 tbsp ovellette
1 tbsp pandan juice
some food colouring you like

Method:
  1. Beat eggs and sugar until fluffy. Add in the rest of the ingredients and beat until it rise in double size.
  2. Divide into several bowls and mix with the colour you want.
  3. Put batter into paper cups and steam at medium high fire for 10-12 minutes.
  4. Suitable serve for breakfast, or tea time.


3 comments:

Angie said...

wahh my name glamour again in blog after `pitttt' ..haha
tq for the kind and fast sharing..really appreciate it..

My @ddictions... said...

do let me know the result after u try it...happy baking

Anonymous said...

haha was looking thru all yr blog for some cakes resipe and saw this..haha so sorry to say,till now, i've not tried to bake it yet.. :)
will try soon.. when my LV are sleeping.. A.K