Saturday, July 26, 2008

@ddicted to Steamed Moist Chocolate Cake


Original recipe was from Dralion, KitchenCapers.net
& I found it from Thelazychef...here is mine...slightly adapted by me...

Ingredients:

3/4 bar of butter (188 gm - I used 90 gm of Corn Oil - to be more moist &
90 gm of butter - to be more fragrant.)
1 cup (175 gm) castor sugar
1/2 can (200 gm) evaporated milk
2 eggs, slightly beaten with a fork
1 cup (140 gm) of plain flour
1/2 cup (56 gm) of cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp vanilla extract or 1 tsp vanilla essence

Method:
  1. Combine castor sugar, evaporated milk, vanilla extract/essence & butter in a saucepan.
  2. Stir over low heat until sugar is dissolved & butter is melted, off fire & keep warm.
  3. Add the beaten eggs into the slightly cold evaporated milk mixture & stir till well mix.
  4. Sift the flour, cocoa powder, baking powder & baking soda into a large mixing bowl then pour the eggs mixture over the flour & stir till well mix. Cake batter should be runny.
  5. Heat up steamer.
  6. Lined & greased a 8 or 9 inch baking pan.
  7. Pour the batter into prepared pan & place the pans into the steamer & cover the top of the pan loosely with a piece of aluminium foil.
  8. Steam over medium heat for 45 minutes
  9. Cool the cake in pan before turning out for further decoration.
Chocolate fundge topping

1/2 can of condensed milk (Small)
1/2 tsp of vanilla extract or 1 tsp vanilla essence
1/4 cup corn oil
2 tbsp of cocoa powder, sifted
a pinch of salt
  1. Combine the sifted cocoa powder, milk & oil.
  2. Stir over low heat till thicken. Stirring all the time.
  3. Add in salt & vanilla extract/essence
  4. Cool the chocolate topping a little before spreading on the cooled cakes.


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