Monday, July 7, 2008

@ddicted to Shortbread Hearts

Shortbread Hearts...anyone?!

Ingredients:

250gm unsalted butter
1/2 cup caster sugar
2 1/2 cups plain flour
1/2 cup rice flour
90 clear coloured boiled lollies

Methods:
  1. Beat butter & sugar in a bowl until light & fluffy.
  2. Add sifted flours & mix well to form a soft dough. Divide dough into half. Cover with plastic wrap & refrigerator for 30 minutes.
  3. Preheat oven to 180C
  4. Roll half of dough between 2 sheets of baking paper until 5mm thick. Cut our hearts using a 7cm cutter. Place hearts about 3cm apart on baking tray lined with baking paper. Using a 4cm cutter, cut another heart from center of each heart.
  5. Re-roll hearts cut out with remaining dough.
  6. Bake for 5 minutes then place a boiled lolly in the center of each hearts. Bake for another 5 minutes or until lollies are melted & shortbread are lightly browned.
  7. Transfer the cookies together with baking paper onto a tray, cool on tray completely.
Recipe adapted from here & here.

This is the boiled lollies that I used.



6 comments:

shareen said...

hye there..

love your blog very much..could u pls show me the picture of boiled lollies?

My @ddictions... said...

Hi Shareen,

I'd posted the photo of the boiled lollies I used.

Regards.

Anonymous said...

hi may i know what is the size of the cookies? and how many cookies did u manage to make?
how do they taste like? thanks! :D

My @ddictions... said...

Hi anonymous,

well I really didn't measure the size of the cookies and count how many did I make. Sorry about that.

They taste like butter cookies with candy (Sweets ^.^) hhehhe

Regards..

Anonymous said...

hey its me again, anonymous. may i know what are the exact grams of rice flour, plain flour and caster sugar u used? thanks!

My @ddictions... said...

Hi anonymous,

You can refer to this blogger, she did a great job and take a lot of effort to do the conversion.
http://happyhomebaking.blogspot.com/search/label/Tools
Hope this helps.

{><}TQ HHB

cheers