Monday, July 7, 2008

@ddicted to Mango Pudding


Mango Pudding

Ingredients:

100 gm blended mango (puree)
100 gm mango cubes (I use peach)
100 ml whipping cream
20 gm gelatine
80 gm sugar
300 ml water
250 gm vanilla ice cream

Method:
  1. Mix water, sugar & gelatine in a pan. Boil over slow fire until sugar & gelatine dissolve.
  2. Leave the mixture to cool. When cool, add mango puree, mango cubes, whip cream & ice cream.
  3. Stir mixture until all ice cream melted. Pour into small cups & leave in fridge to set.
Recipe adapted from here.




2 comments:

adliex said...

connie jie.. is the whipping cream comes in bottle or cans? hahaha i dont know which one..

is it the cream like those coffeebeans cafe use to spray on the top of ur drinks to make it more milky and creamy? is that the whipping cream?

My @ddictions... said...

Hi Adliex,

The whipping cream that I use are those in box of 1 liter.

You can refer to this link
http://www.tradeboss.com/attach/hash190/34238/anchor_whipping_cream.jpg

Others like 'Valuepride' Topping also can be use.
Can be found at Piasau Industrial - Borneo Foodland, If not mistaken its behind Albertlim Motor)

As for those use in coffeebean cafes, its for cakes and drinks, and its ready whipped but it won't last long if you want to use it to decorate your cakes. And it comes in cans with tip and you need to shake it well before you spray it out :)

hope it helps.

Rgds.