100 gm blended mango (puree)
100 gm mango cubes (I use peach)
100 ml whipping cream
20 gm gelatine
80 gm sugar
300 ml water
250 gm vanilla ice cream
- Mix water, sugar & gelatine in a pan. Boil over slow fire until sugar & gelatine dissolve.
- Leave the mixture to cool. When cool, add mango puree, mango cubes, whip cream & ice cream.
- Stir mixture until all ice cream melted. Pour into small cups & leave in fridge to set.