Thursday, July 3, 2008

@ddicted to Green Tea Ice Cream & Strawberry Yogurt Ice Cream


Made this last weeked to cool down the super duper hot weather :)

This is the basic recipe.

Ingredient A:

3 egg yolks

60 gm sugar (I use 2 tbsp only)
2 tbsp vanilla essence
150 gm UHT whipping cream
(can subtitute with dairy milk too)

Ingredient B:

250 gm Non dairy whipping cream - whipped till stiff


Method:

1. Use a double boiler to heat up ingredient A until thickened. Set a side to cool.
2. Whip ingredient B until stiff and combine with No. 1.
3. Put into a container and freeze at least 5 hours.
4. Serve with chocolate sauce, caramel, toasted almond flakes or nibs,
chocolate rice or just the ice cream it self is nice to eat alone.



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