@ddicted to Coffee Sponge Cake

Coffee Sponge Cake

This is a very soft & moist cake. Indeed a recipe to keep...
This recipe was adapted from Kitchen Capers posted by Gina.

Ingredients A

120 gm flour
120 ml whipping cream
4 egg yolks

Ingredients B

2 tbsp of instant coffee powder
2 tbsp of hot water

Ingredients C

4 egg whites
1/2 tsp cream of tatar
130 gm sugar (I used 100 gm)

Method:

1. Mix warm coffee with whipping cream & stir till its evenly mixed. It should smell like cafe latte & has a nice brown color.
2. Beat egg whites with cream of tatar & sugar till it peaks.
3. Then add egg yolks, one at the time & continue to whisk till its well blended.
4. The batter should look silky smooth & yellow in color.
5. Add coffee milk & continue to whisk till its well combined.
6. Turn off the cake mixer & fold in flour till its well combined.
7. Pour batter into cake pan. (I used a square tin)
8. Bake at preheated oven 180 C for 20 minutes then reduce heat to 170 C for another 10 minutes or till done.
9. Remove from the oven & cool completely before slicing.