Thursday, July 3, 2008

@ddicted to Coconut Milk Osmanthus Jelly

Coconut Milk Osmanthus Jelly



Ingredients:

Coconut Layer:
6.5 gm Agar-agar powder
50 gm sugar
200 ml water
135 ml coconut milk

Add all the ingredient together and bring to boil.

Osmanthus Layer:
6.5 gm Agar-agar powder
50 gm sugar
225 ml water
1 tbsp osmanthus flower

Add all the ingredient together and bring to boil.

Method:
  1. Prepare 6-8 jelly mould.
  2. Pour coconut jelly into prepared mould until half full.
  3. Wait till coconut layer almost set then pour in the osmanthus jelly on top and let the jelly chill in fridge until set before serve.
This recipe was adapted from here.

2 comments:

AK said...

weii, u make me `lau chui nua' la.. now so hot weather outside, how nice and cooling if i can eat this now..
tis weekeend u make some for me ok..haha

My @ddictions... said...

well, i'm not sure you will like it o not cos the osmanthus got a very different fragrant....