Tuesday, July 29, 2008

@ddicted to Assorted Cookies - Sakura Sweet Cookies

The actual name for this cookies is Triangular Sweet Cookies but since I used a flower cookie cutter, so I name it Sakura Sweet Cookies....ehhehe
Recipe adapted from Y3K Cookbooks - Cookies by Alan Ooi


120 gm butter
60 gm icing sugar
20 gm potato starch
30 gm milk powder
150 gm plain flour

Some pumpkin seeds

For glazing
1 egg yolk (lightly beaten)

  1. Beat butter & icing sugar in a mixer until well-combined. Fold in potato starch, milk powder & plain flour.
  2. Place No. 1 in-between two plastic sheets & roll to a thickness of 5mm. Stamp out designs with lightly floured cutter. Arrange on lined baking trays. Glaze cookies & top on pumpkin seeds.
  3. Bake the cookies in a preheated oven at 180 C for 15-20 minutes until well baked. Cool well before storage.

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