Saturday, July 26, 2008

@ddicted to Assorted Biscuits - German Crunch


This recipe was adapted from Y3K Cookies Book
A very simple yet delicious cookie.

Ingredients:

250 gm butter
100 gm icing sugar
250 gm potato starch (I used corn starch)
100 gm plain flour

Method:

  1. Cream butter & icing sugar in a mixing bowl. Cream well, add in potato starch & plain flour to form a dough.
  2. Scale no. 1 at 6 gm each piece. Shape into rounds & arrange on lined baking trays. Press flat with a fork to create the pattern.
  3. Bake in a preheated oven at 170C for 15-20 minutes until well baked through. It should be pale in colour, not a golden brown. Cool well on wire racks. Keep them in airtight containers.

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