Friday, June 20, 2008

@ddicted to Japanese Cheese Cake

My favourite - Cheese Cake

Here is the recipe:


200 gm cream cheese
128 gm milk
43 gm unsalted butter
26 gm cake flour
14 gm corn flour
4 egg whites
4 egg yolks
1/4 tsp lemon juice
86 gm caster sugar
1/4 tsp cream of tartar

  1. Melt butter & cream cheese with milk using double boiler method. Let it cool.
  2. After it is cool, stir in corn flour & cake flour & egg yolks & lemon juice. Mix well till smooth.
  3. In a clean bowl, add tartar into egg whites & whisk until foamy. Add sugar into egg whites in 3 portion & continue to whisk until stiff.
  4. Pour 1/3 portion of egg whites into egg yolk batter & mix well. Combine the remaining of egg white & fold gently, do not over mix.
  5. Bake cake in hot water bath for 15-20 minutes for 170C & then lower temperature to 150C for 40 minutes.
  6. Cool the cake & remove it from the mould. It can be take warm or cold. No need to put into fridge.
Happy Baking(>..<)


Somebody said...

At first, I thought it was steam egg from the first picture!ahaha..

My @ddictions... said...

har, really that bad meh....:(

Somebody said...

but looks delicious..can i exchange this with macademia nuts?

My @ddictions... said...

I want nouget...

Devilina said...

hi hi ...

May I ask what is a hot water bath?


My @ddictions... said...

Hi devilina,

Thanks for visiting my blog. Do drop by often.

Hot water bath is to put hot/boiling water in the roast pan where you put your cake and bake together.

Hope it clarify how hot water bath is.

Sorry for the late reply.