Thursday, June 5, 2008

@ddicted to Fried Rice Vermicelli

Fried Rice Vermicelli


1 packet (250 gm) Rice Vermicelli
(Soak in water until soft - approximately 30 minutes, & cut into 1 inch length)

10 eggs (Lightly beaten)
2 tbsp oyster sauce
2 tbsp light soya sauce
1 tbsp vinegar
dash of pepper
1 tbsp sesame oil
3 pcs mushroom (soak & slice thinly)
shredded carrot

  1. Combine eggs, oyster sauce, light soya sauce, vinegar, pepper, sesame oil, mushroom & carrot all together.
  2. Add in vermicelli into the eggs. Fry the egg mixture in batches.
  3. Heat up 2 - 3 tbsp of oil in a wok. Use a ladle to scoop the egg mixture into the wok.
  4. Let it fry for a few seconds then flip over. Then stir fry it for a while. Dish up. Do not over fried or it'll be too dry.
My Auntie Fong's Secret Recipe

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