Thursday, June 5, 2008

@ddicted to Deep Fried Sweet Potato Glutinous Rice Balls With Red Bean Paste



Deep Fried Sweet Potato Glutinous Rice Balls
With Red Bean Paste

Ingredients:

Skin:
200 gm mashed sweet potatoes
300 gm glutinous rice flour, sifted
1 tsp baking soda
150 gm castor sugar
100-120 ml boiling water

Filling:
400 gm peanuts, fried & chopped
100 gm castor sugar
50 ml oil
(I use red bean paste)

To coat:
150 gm sesame seed (for coating)
(I omit this)

oil for deep frying

Method:
  1. Skin: Mix & knead all ingredients until a pliable dough is formed. Divide into 40 parts.
  2. Filling: Mix all the ingredients together & form into 40 balls.
  3. Wrap filling with skin & form into a ball. Dip in water & coat with sesame seeds.
  4. Heat up oil, deep fry balls until golden brown using medium low heat. Dish & drain. Serve as snack.

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