Deep Fried Sweet Potato Glutinous Rice Balls
With Red Bean Paste
200 gm mashed sweet potatoes
300 gm glutinous rice flour, sifted
1 tsp baking soda
150 gm castor sugar
100-120 ml boiling water
400 gm peanuts, fried & chopped
100 gm castor sugar
50 ml oil
(I use red bean paste)
150 gm sesame seed (for coating)
(I omit this)
oil for deep frying
- Skin: Mix & knead all ingredients until a pliable dough is formed. Divide into 40 parts.
- Filling: Mix all the ingredients together & form into 40 balls.
- Wrap filling with skin & form into a ball. Dip in water & coat with sesame seeds.
- Heat up oil, deep fry balls until golden brown using medium low heat. Dish & drain. Serve as snack.