Friday, May 23, 2008

@ddicted to Tuna Puff Pastry


Tuna Puff Pastry
recipe adapted from Yum Yum Magazine

Filling:

1 tin tuna fish, 3 tbsp mayonaise
1/2 onion, removed skin & diced

Ingredients:

5 pieces frozed puff pastry (15cm x 15xm) (Can buy from KS Tan Bakery Supplies 085-418728)
some beaten egg

Method:

  1. Filling :Put all ingredients into a mixing bowl and mix well.
  2. Brush a little beatan egg onto the sides of a piece puff pastry. Put 3 tbsp filling on top & fold the puff pastry into a triangle. Press the sides using a fork. Glaze with beaten egg.
  3. Bake in a preheated oven at 200C for 20 minutes or until golden brown. Remove and serve.



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