Tuna Puff Pastry
recipe adapted from Yum Yum Magazine
1 tin tuna fish, 3 tbsp mayonaise
1/2 onion, removed skin & diced
5 pieces frozed puff pastry (15cm x 15xm) (Can buy from KS Tan Bakery Supplies 085-418728)
some beaten egg
- Filling :Put all ingredients into a mixing bowl and mix well.
- Brush a little beatan egg onto the sides of a piece puff pastry. Put 3 tbsp filling on top & fold the puff pastry into a triangle. Press the sides using a fork. Glaze with beaten egg.
- Bake in a preheated oven at 200C for 20 minutes or until golden brown. Remove and serve.