Wednesday, May 28, 2008

@ddicted to Serikaya Cake



Seri Kaya Cake

Ingredients A:

230g butter
1/2 tsp vanilla essence
5 eggs

Ingredients B: (sieved together)

175g plain flour
1 1/2 tsps double action baking powder

Ingredients C:

100g condensed milk
150g kaya
125g horlick
100g black treacle (I add 1 tbsp of browning)
200ml evaporated milk

9' cake tin

Method:

  1. Line and grease a 9' round cake tin. preheat oven at 180C.
  2. beat butter and vanilla of ingredient (A) in a mixing bowl until creamy.
  3. Add in eggs one at a time.
  4. Gradually add in ingredient (B) and ingredient (C) alternately until well combined.
  5. Pour into prepared tin.
  6. Steam bake for 45-50 minutes or until skewer comes out clean when inserted into cake center. (I did'nt steam bake it, i steam it for 60 minutes)

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