Friday, May 23, 2008

@ddicted to Orange Poppy Seed Cakes

Or4ngy Poppy Seed Cake
Adapted from Aunty Yochana


175 ml fresh milk
1/3 cup poppy seed
200 gm butter
180 gm fine sugar
1 tbsp orange zest
1/2 cup orange juice
270 gm cake flour
1 1/2 tsp baking powder
3 nos eggs
1 tsp orange essence (optional)

  1. Soak fresh milk with poppy seed & leave aside
  2. Cream butter & sugar till creamy. Add in orange essence
  3. Add in orange zest.
  4. Add in eggs, one at a time till well mixed.
  5. Add in milk mixture & orange juice into the creaming butter & fold in the cake flour & baking powder.
  6. Pour into a 8" round tray & bake at 175 degC for about 50-60 minutes or till cooked.
  7. Remove from oven, leave in the tin for 5 minutes before removing from the tin.
  8. Cool on wire tack.

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