Thursday, May 29, 2008

@ddicted to Butter Cake

This is a very delicious butter cake. My family loves it very much.
The texture is very soft & moist.



Butter Cake
Recipe adapted from here.

Ingredients A:

250 gm butter
100 gm caster sugar
1 tsp vanilla essence
90 gm egg yolk
1 tbsp evaporated milk
200 gm cake flour
5 gm baking powder
a pinch of salt

Ingredients B:

160 gm egg white
100 gm caster sugar

Method:
  1. Beat butter, sugar, salt & vanilla essence until light & creamy.
  2. Add in egg yolk one at a time & beat until creamy. Add in evaporated milk.
  3. Fold in sieved cake flour & baking powder.
  4. Whisk ingredient B to a soft peak & fold gently into No. 2.
  5. Pour into a 20 cm round tin & bake at 175 degC for about 45 minutes or until cooked.


2 comments:

karlsfoodie said...

din know u have a blog tillnow! nice butter cake!!

c ya ard

cheers
jo

My @ddictions... said...

Thanks Jo...
Just started my blog recently...
itchy hands...hahahah

rgds