Baked Cheese Cake
A - 300 gm Cream Cheese at room temperature
20 gm castor sugar
B- 50 gm sour cream (I subtitle with plain yogurt)
2 egg yolks
C - 10 gm (1 tbsp) low protien flour
10 gm (1 tbsp) corn flour
D - 70 gm egg whites
50 gm castor sugar
1/4 tsp salt
- Prepare a 8" baking tray. Preheat oven at 150C.
- Cream cream cheese & sugar.
- Add in B & C & mix well.
- In a clean bowl, beat D until stiff.
- Combine No. 2 & No. 3, using slow motion, not to broken the air bubbles, until incorporated.
- Steam bake for 60 - 70 minutes at 150C.