Friday, May 23, 2008

@ddicted to Baked Cheese Cake

Baked Cheese Cake - Adapted from here.


200 gm cream cheese
100 gm fresh milk/UHT milk
60 gm butter
20 gm corn flour
25 gm cake flour
5 egg yolks
5 egg whites
110 gm castor sugar


  1. Using double boil method - Melt cream cheese & milk. After melt, add in butter & stir well.
  2. Add corn flour & cake flour. Mix well.
  3. Add in egg yolks. (Stir vigorously to prevent the egg yolks from cook) Set aside.
  4. In a clean bowl, beat egg whites into bubbles, & add in 1/2 portion of sugar. When the batter turn into smaller bubbles, add the remaining 1/2 portion of sugar & use a medium speed to beat until become stiff.
  5. Combine egg whites with egg yolk batter stirring slowly not to break the air bubbles.
  6. Steam bake in a preheated oven 160C - 170C for 50 - 60 minutes.

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